BRUT IPA - Beer Recipe - Brewer's Friend

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BRUT IPA

147 calories 13.7 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 116 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: JULIAN SCHELL
Calories: 147 calories (Per 12L)
Carbs: 13.7 g (Per 12L)
Created: Monday March 22nd 2021
1.045
1.009
4.6%
0.0
2.6
5.7
8,656.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg BA Malt - Pilsen11 kg Pilsen $ 89.00 / kg
$ 979.00 		37 2 58.8%
2.80 kg BA Malt - Wheat Malt2.8 kg Wheat Malt $ 103.72 / kg
$ 290.42 		38 2 15%
2.10 kg Corn Sugar - Dextrose2.1 kg Corn Sugar - Dextrose $ 190.00 / kg
$ 399.00 		42 0.5 11.2%
2.80 kg Flaked Rice2.8 kg Flaked Rice $ 210.00 / kg
$ 588.00 		40 0.5 15%
18.70 kg / $ 2,256.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Northern Brewer - Cascade700 g Cascade Hops $ 4,600.00 / kg
$ 3,220.00 		Pellet 8 Dry Hop (High Krausen) at 18 °C 7 days 63.6%
400 g Northern Brewer - Citra400 g Citra Hops $ 4,600.00 / kg
$ 1,840.00 		Pellet 11.9 Dry Hop at 12 °C 14 days 36.4%
1,100 g / $ 5,060.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Phosphoric acid Water Agt Mash --
10 ml Phosphoric acid Water Agt Sparge --
15 g Calcium Chloride Water Agt Mash --
15 g Calcium Chloride Water Agt Sparge --
5 ml AMILOGLUCOSIDASA Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
$ 13,400.00 / kg
$ 1,340.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 431 B cells required
$ 1,340.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ósmosis San Miguel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 5 3 12 8 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
82.5 L Strike 74 °C 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.7 L. Suggest reducing initial water volume to 45.4 L and adding 70.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.76 L. Suggest reducing initial water volume to 34.44 L and adding 15.36 L sparge/top-off. 49.8
Strike water volume at mash thickness of 3 L/kg 49.8
Mash volume with grains 60.8
Grain absorption losses -16.6
Remaining sparge water volume 82.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 115.7 L) 116
Boil off losses -5.7
Post boil volume (equipment estimates 110.3 L) 110
Estimated amount in fermentor 110
Total: 132.1  
Equipment Profile Used: System Default
"BRUT IPA" Specialty IPA: White IPA beer recipe by JULIAN SCHELL. All Grain, ABV 4.63%, IBU 0, SRM 2.63, Fermentables: (Pilsen, Wheat Malt, Corn Sugar - Dextrose, Flaked Rice) Hops: (Cascade, Citra) Other: (Phosphoric acid, Calcium Chloride, AMILOGLUCOSIDASA)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-23 18:31 UTC