English IPA - Beer Recipe - Brewer's Friend

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English IPA

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday March 21st 2021
1.056
1.014
5.5%
59.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 66.7%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 16.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Leaf/Whole 15.7 Boil 60 min 12.63 5.9%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 45 min 12.76 5.9%
0.25 oz El Dorado0.25 oz El Dorado Hops Leaf/Whole 15.7 Boil 30 min 9.71 5.9%
0.50 oz Ella0.5 oz Ella Hops Pellet 14.8 Boil 15 min 13 11.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 11.08 23.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 47.1%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Ounces
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Timjennings. BIAB, ABV 5.5%, IBU 59.19, SRM 7.88, Fermentables: (Bohemian Pilsner, Pale 2-Row, Caramel / Crystal 40L, Acidulated Malt) Hops: (El Dorado, Ella)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 20:16 UTC