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Brian's Boru - Steampunk IPA

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.84 liters
Post Boil Size: 23.83 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday March 21st 2021
1.051
1.013
5.0%
62.5
12.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,050 g Crisp Malting - Chevallier Heritage Malt4050 g Chevallier Heritage Malt 36.3 3 76%
810 g Crisp Malting - Munich Malt810 g Munich Malt 37 10 15.2%
410 g Crisp Malting - Crystal 60L410 g Crystal 60L 33.1 60 7.7%
60 g Crisp Malting - Pale Chocolate60 g Pale Chocolate 32.7 220 1.1%
5,330 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.8 Boil 90 min 12.54 17.9%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 45 min 8.97 14.9%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Boil 80 min 40.96 29.9%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Boil 0 min 37.3%
67 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 68 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16
Mash volume with grains 19.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21.1 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 22
Total: 36.1  
Equipment Profile Used: System Default
"Brian's Boru - Steampunk IPA" Specialty IPA: Brown IPA beer recipe by Ronan Murphy - VKNG Brau. All Grain, ABV 4.99%, IBU 62.47, SRM 12.44, Fermentables: (Chevallier Heritage Malt, Munich Malt, Crystal 60L, Pale Chocolate) Hops: (Northern Brewer, Vic Secret)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 20:18 UTC