Brewer's Friend

Print

Marzen

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 27.78 liters
Post Boil Size: 21.78 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday March 20th 2021
1.054
1.010
5.8%
38.8
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS 37 1.9 55.9%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 28%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 14%
75 g Weyermann - Chocolate wheat75 g Chocolate wheat 0 400 2.1%
3.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 5.5 Boil 60 min 24.95 50%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 9.6 Boil 15 min 8.64 20%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 9.6 Boil 5 min 5.21 30%
50 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.4 L) 32.3
Mash volume with grains (equipment estimates 27.8 L) 34.6
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15 L) 21.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.8 L) 15
Total: 32.3  
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by Anonymous. BIAB, ABV 5.84%, IBU 38.8, SRM 16.98, Fermentables: (Château Pilsen 2RS, Munich Type I, Caramunich Type 2, Chocolate wheat) Hops: (Perle, Hallertau Blanc)
Last Updated and Sharing
 
260
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-09 03:44 UTC