Fresh Squished IPA - Beer Recipe - Brewer's Friend

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Fresh Squished IPA

179 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday March 18th 2021
1.055
1.008
6.2%
70.5
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 lb German - CaraMunich III0.2 lb CaraMunich III 34 57 4.1%
2.40 lb Crisp Malting - Cara Gold malt2.4 lb Cara Gold malt 34 14 49.4%
1.26 lb Crisp Malting - Cara Gold malt1.26 lb Cara Gold malt - (late boil kettle addition) 34 14 25.9%
0.50 lb Muntons - Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4.3 10.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 10.3%
4.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Nugget0.2 oz Nugget Hops Pellet 14 Boil 60 min 30.96 12.5%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil 15 min 27.43 25%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 15 min 12.07 12.5%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
1.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.94 g | 15.7 qt) 2.48 9.9  
Mash volume with grains (equipment estimates 3.94 g | 15.7 qt) 2.79 11.2  
Grain absorption losses (steeping) -0.48 -1.9  
Pre boil volume (equipment estimates 3.45 g | 13.8 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.48 9.9
Equipment Profile Used: System Default
"Fresh Squished IPA" American IPA beer recipe by Anonymous. Extract, ABV 6.15%, IBU 70.46, SRM 16.21, Fermentables: (CaraMunich III, Cara Gold malt, Dry Malt Extract - Light, Cane Sugar) Hops: (Nugget, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-18 16:00 UTC