Gose con Pepino y Melon - Beer Recipe - Brewer's Friend

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Gose con Pepino y Melon

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 30 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.02 liters
Post Boil Size: 10.25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Iván Barenboim
Hop Utilization: 105%
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday March 18th 2021
1.047
1.011
4.8%
7.5
3.4
5.5
4.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 2.44 € / kg
2.44 € 		36 2 50%
1 kg Weyermann - Pilsner1 kg Pilsner 2.05 € / kg
2.05 € 		36 1.5 50%
2 kg / 4.49 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Yakima Valley Hops - Idaho 73.5 g Idaho 7 Hops Pellet 12.5 Boil 15 min 7.46 100%
3.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 15 min.
4 g Whirlfloc / 52.11 Grams Water Agt Boil 10 min.
0.20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 kg Melon Other Secondary 10 days
700 g Pepino Herb Secondary 10 days
2.60 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
1.18 ml Phosphoric acid Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
0.30 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 53 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
0.30 Each
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 53 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Acuaservice Valencia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59.7 0.4 317.8 519 86.3 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 L Macerado Infusion 47 °C 67 °C 50 min
6.8 L Lavado Fly Sparge 72 °C 77 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.2
Mash volume with grains 7.5
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 8.6 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 9 L) 10.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.3 L) 9
Total: 13.9  
Equipment Profile Used: System Default
 
Notes

1,2 kg melon
0,5 kg pepino
4l chovar resto teleno

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  • Last Updated: 2025-04-09 21:13 UTC