NEW ALBION ALE Clone - Beer Recipe - Brewer's Friend

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NEW ALBION ALE Clone

166 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rogerio Vieira
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday March 18th 2021
1.051
1.008
5.6%
26.3
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 85.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.6 Boil 60 min 11.62 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.6 Boil 30 min 8.93 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.6 Boil 15 min 5.77 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.6 Boil 0 min 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.6 Dry Hop 2 days 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
41.07 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.70 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.18 gal Strike 158 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.2 g | 24.8 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 5.19 20.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4 g | 16 qt) 3.5 14  
Total: 4.63 18.5
Equipment Profile Used: System Default
"NEW ALBION ALE Clone" American Pale Ale beer recipe by Rogerio Vieira. BIAB, ABV 5.55%, IBU 26.32, SRM 5.4, Fermentables: (Pale Ale Malt 2-Row, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2021-03-18 01:20 UTC