Thyme Pale Ale - Beer Recipe - Brewer's Friend

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Thyme Pale Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday March 17th 2021
1.054
1.010
5.8%
37.7
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter 37.5 2 61.4%
1.50 kg German - Vienna1.5 kg Vienna 37 4 26.3%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 8.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Enigma (13.5 AA)30 g Barth-Haas - Enigma (13.5 AA) Hops Pellet 13.5 Boil at 70 °C 15 min 22.6 8.8%
50 g Barth-Haas - Enigma (13.5 AA)50 g Barth-Haas - Enigma (13.5 AA) Hops Pellet 13.5 Boil 5 min 15.13 14.7%
30 g BSG - Sabro (14 AA)30 g BSG - Sabro (14 AA) Hops Pellet 14 Whirlpool at 75 °C 30 min 8.8%
30 g Ekuanot (14.25 AA)30 g Ekuanot (14.25 AA) Hops Pellet 14.25 Whirlpool at 75 °C 30 min 8.8%
100 g Barth-Haas - Enigma (13.5 AA)100 g Barth-Haas - Enigma (13.5 AA) Hops Pellet 13.5 Whirlpool at 70 °C 20 min 29.4%
50 g Barth-Haas - Enigma (13.5 AA)50 g Barth-Haas - Enigma (13.5 AA) Hops Pellet 13.5 Dry Hop at 18 °C 3 days 14.7%
50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop at 18 °C 3 days 14.7%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.7 L Strike 65 °C 65 °C 60 min
13 L Fly Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20
Mash volume with grains 23.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.6 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.8 L) 25.3
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 35.1  
Equipment Profile Used: System Default
"Thyme Pale Ale" American Pale Ale beer recipe by Angel's share Brewing Co.. All Grain, ABV 5.83%, IBU 37.73, SRM 4.63, Fermentables: (Extra Pale Maris Otter, Vienna, BEST Chit Malt, Acidulated Malt) Hops: (Barth-Haas - Enigma (13.5 AA), BSG - Sabro (14 AA), Ekuanot (14.25 AA), Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)) Other: (Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-26 18:07 UTC