Brewer's Friend

Print

Saison Braggot

241 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday March 16th 2021
1.073
1.015
7.7%
42.3
9.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb US - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 53.3%
3 oz American - Wheat3 oz Wheat 38 1.8 6.7%
4 oz Flaked Rice4 oz Flaked Rice 40 0.5 8.9%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 6.7%
0.50 lb Honey0.5 lb Honey 35 2 17.8%
3 oz Blackberry3 oz Blackberry 3.6 0 6.7%
45 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Boil 10 min 42.28 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 4 Volumes
 
Target Water Profile
Green River Watershed - NE Tacoma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.8 3.2  
Mash volume with grains 0.97 3.9  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.1 4.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.55 6.2
Equipment Profile Used: System Default
"Saison Braggot" Braggot beer recipe by rawry1000. All Grain, ABV 7.71%, IBU 42.28, SRM 9.74, Fermentables: (Pale 2-Row, Wheat, Flaked Rice, Caramel / Crystal 60L, Honey, Blackberry) Hops: (El Dorado)
Last Updated and Sharing
 
496
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-16 19:51 UTC