Saison2 - Beer Recipe - Brewer's Friend

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Saison2

178 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 178 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday March 16th 2021
1.059
1.007
6.8%
34.2
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Viking - Pilsner Malt5.5 kg Pilsner Malt 37 1.9 88.7%
0.50 kg Dingemans - Wheat Malt0.5 kg Wheat Malt 38.1 1.8 8.1%
200 g Rice Hulls200 g Rice Hulls 0 0 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Target22 g Target Hops Pellet 11.5 Boil 60 min 27.78 30.6%
18 g Bramling Cross18 g Bramling Cross Hops Pellet 6.5 Boil 15 min 6.37 25%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Dry Hop at 21 °C 4 days 16.7%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Dry Hop at 21 °C 0 days 27.8%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 117.8 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Jupperi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Strike 73 °C 67 °C 60 min
12 L Sparge 85 °C 85 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.2
Mash volume with grains 23.3
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 32.1  
Equipment Profile Used: System Default
"Saison2" Saison beer recipe by Ankar. All Grain, ABV 6.84%, IBU 34.15, SRM 4.06, Fermentables: (Pilsner Malt, Wheat Malt, Rice Hulls) Hops: (Target, Bramling Cross, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-16 19:42 UTC