Dark Side of The Gecko - Beer Recipe - Brewer's Friend

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Dark Side of The Gecko

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday March 15th 2021
1.060
1.015
5.9%
36.0
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 kg United Kingdom - Maris Otter Pale13.2 kg Maris Otter Pale 38 3.75 91%
0.40 kg United Kingdom - Crystal 140L0.4 kg Crystal 140L 33 140 2.8%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 0.7%
0.80 kg Thomas Fawcett - Black Malt0.8 kg Black Malt 32 545 5.5%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Barth-Haas - Brewers Gold35 g Brewers Gold Hops Pellet 5.5 Boil 60 min 9.31 11.8%
12 g Chinook12 g Chinook Hops Leaf/Whole 13 Boil 15 min 3.4 4%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 15 min 12 16.8%
50 g Barth-Haas - Brewers Gold50 g Brewers Gold Hops Pellet 5.5 Boil 15 min 6.6 16.8%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Whirlpool 15 min 4.72 16.8%
50 g Brewer's Gold50 g Brewer's Gold Hops Leaf/Whole 9 Dry Hop 5 days 16.8%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop 5 days 16.8%
297 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.44 L. Suggest reducing initial water volume to 45.4 L and adding 14.04 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.07 L. Suggest reducing strike water volume to 35.83 L and adding 7.67 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3 L/kg 43.5
Mash volume with grains (equipment estimates 52.8 L) 53.1
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 31.3 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.4 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 53
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 53
Total: 80.4  
Equipment Profile Used: System Default
"Dark Side of The Gecko" Tropical Stout beer recipe by @BedfordTim. All Grain, ABV 5.9%, IBU 36.03, SRM 33.16, Fermentables: (Maris Otter Pale, Crystal 140L, Chocolate, Black Malt) Hops: (Brewers Gold, Chinook, Centennial, Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-15 10:04 UTC