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Canadian Orange

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday March 14th 2021
1.048
1.009
5.1%
18.4
6.9
n/a
29.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Canadian - Pale 2-Row $ 1.25 / lb
$ 6.25 		36 1.75 43.5%
5 lb Canadian - Pale Wheat5 lb Pale Wheat $ 1.50 / lb
$ 7.50 		36 2 43.5%
1.50 lb Honey Malt1.5 lb Honey Malt $ 1.80 / lb
$ 2.70 		37 25 13%
11.50 lbs / $ 16.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Bravo0.5 oz Bravo Hops Pellet 14.9 Boil 10 min 9.47 16.7%
0.50 oz lotus0.5 oz lotus Hops Pellet 14 Boil 10 min 8.9 16.7%
0.50 oz lotus0.5 oz lotus Hops $ 5.00 / oz
$ 2.50 		Leaf/Whole 14 Boil 0 min 16.7%
0.50 oz Yakima Valley Hops - Bravo0.5 oz Bravo Hops $ 3.00 / oz
$ 1.50 		Pellet 14.9 Boil 0 min 16.7%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops $ 3.90 / oz
$ 3.90 		Pellet 13 Boil 0 min 33.3%
3 oz / $ 7.90
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Orange Zest Spice Mash 1 hr.
15 ml Vanilla extract Spice Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.9 qt) 7.9 31.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Canadian Orange" Blonde Ale beer recipe by Kobra. All Grain, ABV 5.07%, IBU 18.38, SRM 6.85, Fermentables: ( Canadian - Pale 2-Row, Pale Wheat, Honey Malt) Hops: (Bravo, lotus, Citra) Other: (Orange Zest, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 17:23 UTC