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Belgian Quad BO

262 calories 25.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday March 14th 2021
1.079
1.018
8.1%
17.5
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Dry Malt Extract - Light7.5 lb Dry Malt Extract - Light 42 4 65.2%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 8.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 8.7%
9.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Caramel / Crystal 80L3 oz Caramel / Crystal 80L 33 80 1.6%
12 oz American - Caramel / Crystal 150L12 oz Caramel / Crystal 150L 33 150 6.5%
11 oz The Swaen - Munich Light11 oz Munich Light 35.3 5.5 6%
6 oz Belgian - Special B6 oz Special B 34 115 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 11.48 62.5%
0.15 oz Magnum0.15 oz Magnum Hops Pellet 15 Boil 40 min 6.04 37.5%
0.40 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal Steeping -- 160 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 7 28  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 7.16 28.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7 28
Equipment Profile Used: System Default
"Belgian Quad BO" No Profile Selected beer recipe by Brewer #65944. Extract, ABV 8.05%, IBU 17.52, SRM 20.98, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Belgian Candi Syrup - D-45) Steeping Grains: (Caramel / Crystal 80L, Caramel / Crystal 150L, Munich Light, Special B) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 17:06 UTC