Wit
185 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 oz |
Domestic Hallertau5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
9.01 |
27.8% |
5 oz |
Tettnanger5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.99 |
27.8% |
8 oz |
Domestic Hallertau8 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
7.15 |
44.4% |
18 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6.67 oz |
sweet orange peel
|
|
Herb |
Boil |
10 min. |
3.33 oz |
coriander
|
|
Herb |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31.08 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.37 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.18 gal (168.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.18 gal (120.7 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 38.34 gal (153.37 qt). Suggest reducing strike water volume to 4.74 gal (18.96 qt) and adding 26.34 gal (105.37 qt) sparge/top-off.
|
31.08 |
124.3
|
Strike water volume at mash thickness of 1.37 qt/lb
|
31.08 |
124.3
|
Mash volume with grains
|
38.34 |
153.4
|
Grain absorption losses
|
-11.34 |
-45.4
|
Remaining sparge water volume (equipment estimates 22.69 g | 90.7 qt)
|
23.01 |
92
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 42.18 g | 168.7 qt)
|
42.5 |
170
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.68 |
-2.7
|
Post boil Volume
|
40 |
160
|
Going into fermentor
|
40 |
160
|
Total:
|
54.09
|
216.4
|
Equipment Profile Used: |
System Default |
"Wit" Witbier beer recipe by mistuckycreek. All Grain, ABV 5.51%, IBU 24.14, SRM 6.59, Fermentables: (Pale 2-Row, Wheat, Pilsner, Caramel / Crystal 10L, Honey Malt, Rice Hulls, Cara 45L) Hops: (Domestic Hallertau, Tettnanger) Other: (sweet orange peel, coriander)
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- Last Updated: 2024-03-28 12:02 UTC