Brewer's Friend

Print

Coffeffe

328 calories 33.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Sunday March 14th 2021
1.098
1.025
9.7%
0.0
45.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 71.7%
0.70 lb Munich - Light 10L0.7 lb Munich - Light 10L 33 10 5.6%
0.70 lb Munich Dark 20L0.7 lb Munich Dark 20L 34 20 5.6%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 4%
0.40 lb German - Carafa II0.4 lb Carafa II 32 425 3.2%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 2.4%
0.45 lb American - Chocolate0.45 lb Chocolate 29 350 3.6%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 4%
12.55 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.71 18.8  
Mash volume with grains 5.71 22.8  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 2.11 g | 8.5 qt) 1.61 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5 g | 20 qt) 4.5 18  
Boil off losses -1.5 -6  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.32 25.3
Equipment Profile Used: System Default
"Coffeffe" Russian Imperial Stout beer recipe by Brewer #299576. All Grain, ABV 9.67%, IBU 0, SRM 45.65, Fermentables: (Maris Otter Pale, Munich - Light 10L, Munich Dark 20L, CaraAroma, Carafa II, Flaked Oats, Chocolate)
Last Updated and Sharing
 
913
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-18 16:01 UTC