Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: TheBuddster
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday March 13th 2021
1.065
1.013
6.8%
32.2
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 74.3%
0.46 kg Flaked Oats0.46 kg Flaked Oats 33 2.2 7.6%
0.34 kg New Zealand - Biscuit Malt0.34 kg Biscuit Malt 35 30.46 5.6%
0.34 kg New Zealand - Light Chocolate Malt0.34 kg Light Chocolate Malt 32.7 456.85 5.6%
0.22 kg New Zealand - Dark Crystal Malt0.22 kg Dark Crystal Malt 35.4 96.45 3.6%
200 g American - Roasted Barley200 g Roasted Barley 33 300 3.3%
6.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Pacifica75 g Pacifica Hops Pellet 3.6 Boil 60 min 32.21 100%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.91 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 3.45 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.9
Mash volume with grains 24.9
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 12.9 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 20.8
Total: 39  
Equipment Profile Used: System Default
 
Notes

WLP002 didn't start so changed to 05 after 24 hours

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-22 05:18 UTC