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Red ale

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.209 (recipe based estimate)
Post Boil Gravity: 1.419 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday March 13th 2021
1.057
1.016
5.4%
8.1
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Skagit Valley Malting - Copeland Pale12 lb Copeland Pale 33 2 48%
6.50 lb Munich6.5 lb Munich 37 6 26%
5 lb Briess - Rye Malt5 lb Rye Malt 36.8 3.7 20%
8 oz Briess - Organic Roasted Barley8 oz Organic Roasted Barley 33.1 300 2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Leaf/Whole 8.5 Boil 60 min 6.38 50%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Aroma 15 min 1.68 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.38 g). Reduce mash thickness to 1.01 qt/lb or increase pre-boil volume to 6 g.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains (equipment estimates 1.88 g | 7.5 qt) 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 9.5 38  
Going into fermentor 11 44  
Total: 6.38 25.5
Equipment Profile Used: System Default
 
Notes

Doubled https://www.homebrewersassociation.org/homebrew-recipe/brighids-irish-red-ale/

Bittering
Challenger (U.K.) 60 min 2 oz
6.5% to 8.5%
English-style ales, porter, stout, ESB, bitter
U.S. or German Perle, Northern Brewer
Mild to moderate, quite spicy.

Aroma
Fuggle (U.S.) 15 min 2 oz
(sub Willamette)
4% to 5.5%
Any English-style beer or American ale
U.K. Fuggle, Willamette, Styrian Golding, U.S. Tettnanger
Mild and pleasant, earthy and fruity.

Irish moss is a beer clarifier used in the boil to combat haze, use 1 teaspoon for 5 gallons of wort.

Irish moss should be re-hydrated at least 15 minutes before adding it to your boil. Make this part of your set up routine. Add the re-hydrated Irish moss the last 15 minutes of your boil.

Assumes 75% brewhouse efficiency. Mash at 155° F (68° C) for 60 minutes. Boil for 60 minutes, adding hops as specified. Ferment for one week, rack to secondary, and condition for an additional two weeks.

Get PBW (big) & Starsan

OG expected 1.057
OG actual 1.056

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  • Last Updated: 2021-03-14 03:26 UTC