Ale Blnde (Rubia) - Beer Recipe - Brewer's Friend

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Ale Blnde (Rubia)

193 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday March 13th 2021
1.062
1.019
5.7%
29.1
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Belgian - Pale Ale4.1 kg Pale Ale 38 3.4 73.9%
300 g American - CaraBrown300 g CaraBrown 34 55 5.4%
1,000 g German - CaraAmber1000 g CaraAmber 34 23 18%
150 g American - Wheat150 g Wheat 38 1.8 2.7%
5,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 60 min 18.19 23.7%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 6 min 7.21 33.9%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 4.5 min 3.74 42.4%
59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4,252.43 g oatmeal Other Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains 23.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 13 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.9  
Equipment Profile Used: System Default
"Ale Blnde (Rubia)" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.69%, IBU 29.14, SRM 12.26, Fermentables: (Pale Ale, CaraBrown, CaraAmber, Wheat) Hops: (Citra, Chinook, Cascade) Other: (oatmeal)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 19:00 UTC