Paler to the People - Beer Recipe - Brewer's Friend

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Paler to the People

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday March 12th 2021
1.045
1.008
4.9%
25.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Crisp Malting - Extra Pale Maris Otter1.4 kg Extra Pale Maris Otter 37.5 2 66.7%
0.10 kg Crisp Malting - Crystal Light - 45L0.1 kg Crystal Light - 45L 33.1 45 4.8%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 9.5%
0.20 kg Crisp Malting - Wheat Malt0.2 kg Wheat Malt 38.87 2 9.5%
0.20 kg Crisp Malting - Torrified Wheat0.2 kg Torrified Wheat 36 2 9.5%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 9.9 Boil 55 min 14.4 20%
5 g Centennial5 g Centennial Hops Pellet 9.9 Boil 30 min 11.32 20%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 60%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.8 L) 17
Mash volume with grains (equipment estimates 20.2 L) 18.4
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 17  
Equipment Profile Used: System Default
"Paler to the People" American Pale Ale beer recipe by dan.pettitt. BIAB, ABV 4.86%, IBU 25.72, SRM 5.7, Fermentables: (Extra Pale Maris Otter, Crystal Light - 45L, Carapils (Dextrine Malt), Wheat Malt, Torrified Wheat) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-19 22:45 UTC