Овсяный стаут - Beer Recipe - Brewer's Friend

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Овсяный стаут

155 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday March 10th 2021
12.3 °P
4.4 °P
4.3%
21.1
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg German - Pale Ale65 kg Pale Ale 39 2.3 54.6%
12 kg Flaked Oats12 kg Flaked Oats 33 2.2 10.1%
15 kg Finland - Chocolate Malt15 kg Chocolate Malt 31 338 12.6%
25 kg Munich Malt25 kg Munich Malt 36.8 7.87 21%
2 kg Bestmalz - BEST Roasted Barley2 kg BEST Roasted Barley 30 480 1.7%
119 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Pellet 11.5 Boil 60 min 11.03 40%
300 g Chinook300 g Chinook Hops Pellet 11.5 Boil 20 min 10.02 60%
500 g / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 561.05 L. Suggest reducing initial water volume to 45.4 L and adding 515.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 435.54 L 357
Strike water volume at mash thickness of 3 L/kg 357
Mash volume with grains 435.5
Grain absorption losses -119
Remaining sparge water volume (equipment estimates 324 L) 362.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 561.1 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 550
Going into fermentor 550
Total: 719.9  
Equipment Profile Used: System Default
"Овсяный стаут" Oatmeal Stout beer recipe by Rebus. All Grain, ABV 4.25%, IBU 21.06, SRM 34.44, Fermentables: (Pale Ale, Flaked Oats, Chocolate Malt, Munich Malt, BEST Roasted Barley) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 11:48 UTC