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Invasió Kiwi

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday March 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 38.1%
1 kg Weyermann - Dark Wheat Malt1 kg Dark Wheat Malt 37 7 19%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 19%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 19%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.5 Boil 60 min 15.14 33.3%
10 g Summit10 g Summit Hops Pellet 18.5 Boil 15 min 7.51 33.3%
10 g Summit10 g Summit Hops Pellet 18.5 Boil 5 min 3.02 33.3%
30 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Monte Pinos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.9
Mash volume with grains (equipment estimates -3 L) 11.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 9.8 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 17.6  
Equipment Profile Used: System Default
"Invasió Kiwi" Specialty IPA: New England IPA beer recipe by Brian Buigues. All Grain, ABV 5.54%, IBU 25.68, SRM 6.54, Fermentables: (Pale Ale, Dark Wheat Malt, Flaked Oats, Munich Type I, Acidulated) Hops: (Summit)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 06:09 UTC