Pub Ale - Beer Recipe - Brewer's Friend

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Pub Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday March 8th 2021
1.053
1.012
5.4%
51.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Crisp Malting - Finest Maris Otter11 lb Finest Maris Otter 38 3 86.3%
1 lb American - Victory1 lb Victory 34 28 7.8%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.1 Boil 30 min 16.26 11.1%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.4 Boil 30 min 23.65 44.4%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 5 min 8.36 22.2%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 2.79 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.11 g | 32.5 qt) 7.69 30.8  
Mash volume with grains (equipment estimates 9.07 g | 36.3 qt) 8.65 34.6  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Pub Ale" American Pale Ale beer recipe by GDaddy. BIAB, ABV 5.43%, IBU 51.05, SRM 7.77, Fermentables: (Finest Maris Otter, Victory, Cane Sugar) Hops: (Magnum, East Kent Goldings, Cascade LupuLN2 (Cryo), Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 21:16 UTC