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The Gold!

254 calories 27.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.94 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday March 8th 2021
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OG: 1.078 FG: 1.019 ABV: 7.7% IBU: 23

1.076
1.021
7.3%
21.0
5.0
5.4
15.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Organic Premium 2-Row7 lb Organic Premium 2-Row $ 0.18 / lb
$ 1.27 		37 2 77.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White $ 1.20 / lb
$ 1.20 		39.1 2.5 11.1%
9 lbs / $ 2.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops $ 1.50 / oz
$ 3.00 		Pellet 15.7 Whirlpool at 170 °F 20 min 20.99 25%
3 oz El Dorado3 oz El Dorado Hops $ 1.50 / oz
$ 4.50 		Pellet 15.7 Dry Hop (High Krausen) Day 2 37.5%
3 oz El Dorado3 oz El Dorado Hops $ 1.50 / oz
$ 4.50 		Pellet 15.7 Dry Hop Day 5 37.5%
8 oz / $ 11.99
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.04 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
2 g Gypsum $ 4.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
4 ml Lactic acid $ 1.25 / oz
$ 0.17 		Water Agt Mash 1 hr.
$ 0.24
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 0.90 / each
$ 0.90
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 227 B cells required
$ 0.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Single Step Mash Infusion 156 °F 154 °F 60 min
Mash out Temperature 154 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.45 g | 21.8 qt) 5.32 21.3  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 6.04 24.1  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.94 15.8  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 3.33 g | 13.3 qt) 3.69 14.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.62 g | 14.5 qt) 3.25 13  
Total: 5.32 21.3
Equipment Profile Used: System Default
"The Gold!" Specialty IPA: New England IPA beer recipe by GuzBrew. BIAB, ABV 7.3%, IBU 20.99, SRM 4.96, Fermentables: ( Organic Premium 2-Row, Flaked Oats, Wheat Malt, White) Hops: (El Dorado) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-28 16:54 UTC