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pšenični

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Elijah & Andrew
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday March 8th 2021
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5.8%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 46.2%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 46.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Aurora10 g Aurora Hops Pellet 8 Boil 60 min 10.41 41.4%
14.15 g Saaz14.15 g Saaz Hops Pellet 3.5 Boil 10 min 2.34 58.6%
24.15 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.37 21.5  
Mash volume with grains 6.52 26.1  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
"pšenični" Weissbier beer recipe by Elijah & Andrew. All Grain, ABV 5.84%, IBU 12.74, SRM 4.24, Fermentables: (Pilsner, Wheat Malt, Carapils) Hops: (Aurora, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 12:09 UTC