Cannery Row West Coast Red Ale - Beer Recipe - Brewer's Friend

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Cannery Row West Coast Red Ale

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday March 7th 2021
1.054
1.014
5.1%
37.2
17.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 kg United Kingdom - Maris Otter Pale6.75 kg Maris Otter Pale 38 3.75 88.3%
340 g American - Caramel / Crystal 60L340 g American - Caramel / Crystal 60L 34 60 4.4%
340 g Briess - Extra Special Malt340 g Extra Special Malt 33.5 130 4.4%
213 g Weyermann - Chocolate Rye213 g Chocolate Rye 29.9 240 2.8%
7,643 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Citra42 g Citra Hops Leaf/Whole 11 Boil 20 min 20.53 25%
42 g Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 20 min 7 25%
42 g Citra42 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 7.22 25%
42 g Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Whirlpool 0 min 2.46 25%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.9
Mash volume with grains 28
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 24.2 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.5 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 32.4 L) 34
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.6 L) 32
Total: 46.5  
Equipment Profile Used: System Default
"Cannery Row West Coast Red Ale" American Pale Ale beer recipe by Snrubrewery. All Grain, ABV 5.14%, IBU 37.21, SRM 17.69, Fermentables: (Maris Otter Pale, American - Caramel / Crystal 60L, Extra Special Malt, Chocolate Rye) Hops: (Citra, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 19:29 UTC