London Keg - Beer Recipe - Brewer's Friend

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London Keg

156 calories 17.8 g 14 oz
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 14oz)
Carbs: 17.8 g (Per 14oz)
Created: Saturday March 6th 2021
1.047
1.014
4.4%
36.5
9.5
5.5
10.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
51.20 oz Bairds - Maris Otter Pale Ale51.2 oz Maris Otter Pale Ale 1.32 / lb
4.22
37.5 2.5 87.8%
4.40 oz Thomas Fawcett - Crystal Malt4.4 oz Crystal Malt 2.20 / lb
0.61
33 61 7.5%
2.70 oz Briess - Victory Malt2.7 oz Victory Malt 2.09 / lb
0.35
34.5 28 4.6%
58.30 oz / 5.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Kent Goldings0.5 oz Kent Goldings Hops 2.50 / oz
1.25
Pellet 5.1 First Wort 0 min 31.48 66.7%
0.25 oz Northern Brewer - UK Fuggle0.25 oz UK Fuggle Hops 1.99 / oz
0.50
Pellet 4.9 Boil 10 min 4.98 33.3%
0.75 oz / 1.75
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.85 g Gypsum Water Agt Mash 1 hr.
0.25 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
0.50 Each
Cost:
8.00 / each
4.00
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.91 psi       Temp: 47 °F       CO2 Level: 2 Volumes
 
Target Water Profile
London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 0 70 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 60 °F 152 °F 60 min
150 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.73 g | 10.9 qt) 3.71 14.8  
Mash volume with grains (equipment estimates 3.03 g | 12.1 qt) 4 16  
Grain absorption losses -0.46 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.03 g | 8.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 0.5 2  
Top off amount 1.5 6  
Volume into fermentor 2 8  
Total: 3.71 14.8
Equipment Profile Used: System Default
 
Notes

Put grain bag into kettle once water hits 140. Mash time starts once it hits 150.

Ferment for 5 days at 64 and let rise to 68 and leave 5 days.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-27 20:32 UTC
  • Snapshot Created: 2021-03-06 22:00 UTC
  • Link To Parent Recipe