Nuptials NE IPA - Beer Recipe - Brewer's Friend

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Nuptials NE IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday March 6th 2021
1.058
1.014
5.8%
31.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.18 lb Muntons - Maris Otter7.18 lb Maris Otter 38 2.3 76.1%
13 oz Flaked Wheat13 oz Flaked Wheat 34 2 8.6%
13 oz Flaked Oats13 oz Flaked Oats 33 2.2 8.6%
10 oz American - White Wheat10 oz White Wheat 40 2.8 6.6%
150.88 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Citra0.8 oz Citra Hops Pellet 12.9 Boil 15 min 23.16 11.8%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 11.7 Boil 5 min 8.44 11.8%
0.80 oz Citra0.8 oz Citra Hops Pellet 12.9 Boil 0 min 11.8%
1.20 oz Citra1.2 oz Citra Hops Pellet 12.9 Dry Hop 8 days 17.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.7 Dry Hop 4 days 29.4%
1.20 oz Citra1.2 oz Citra Hops Pellet 12.9 Dry Hop 4 days 17.6%
6.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Fining Boil 5 min.
0.75 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.27 g | 29.1 qt) 7.68 30.7  
Mash volume with grains (equipment estimates 8.02 g | 32.1 qt) 8.43 33.7  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.84 g | 23.4 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 4.25 g | 17 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 4.25 17  
Total: 7.68 30.7
Equipment Profile Used: System Default
 
Notes

Trophy Brewing Clone (Raleigh, NC)

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  • Public: Yup, Shared
  • Last Updated: 2021-05-26 16:20 UTC