Fall in New England - Beer Recipe - Brewer's Friend

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Fall in New England

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.43 gallons
Post Boil Size: 6.43 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday March 6th 2021
1.064
1.018
6.1%
20.5
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - American - Pale 2-Row4 lb American - Pale 2-Row 37 1.8 32%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 8%
3 lb Munich Malt3 lb Munich Malt 36.8 7.87 24%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 8.69 25%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 20 min 11.85 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 25%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 7 days 25%
8 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Va Beach Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.43 29.7  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.43 25.7  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.28 g | 25.1 qt) 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Fall in New England" Specialty IPA: New England IPA beer recipe by cpolk. All Grain, ABV 6.06%, IBU 20.54, SRM 5.7, Fermentables: (American - Pale 2-Row, Golden Promise, Munich Malt, Flaked Wheat, Flaked Corn, Maltodextrin) Hops: (Citra, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 18:47 UTC