Professor Moriarty - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Professor Moriarty

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: London Brown Ale
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday March 5th 2021
1.051
1.013
5.0%
18.3
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Muntons - Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4.3 55.6%
500 g / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Crisp Malting - Extra Pale Maris Otter200 g Extra Pale Maris Otter 37.5 2 22.2%
50 g Weyermann - Carahell50 g Carahell 34 10 5.6%
50 g Crisp Malting - Chocolate Malt50 g Chocolate Malt 32.66 450 5.6%
50 g Weyermann - Pale Wheat50 g Pale Wheat 36 2 5.6%
50 g German - Carafa II50 g Carafa II 32 425 5.6%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 3.6 Boil 30 min 18.27 100%
10 g / kr 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7 L) 4.6
Mash volume with grains (equipment estimates 7 L) 4.8
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 6.9 L) 4.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.6  
Equipment Profile Used: System Default
"Professor Moriarty" London Brown Ale beer recipe by sidestep. Extract, ABV 5.04%, IBU 18.27, SRM 34.61, Fermentables: (Dry Malt Extract - Light) Steeping Grains: ( Extra Pale Maris Otter, Carahell, Chocolate Malt, Pale Wheat, Carafa II) Hops: (Styrian Goldings)
Last Updated and Sharing
 
411
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-06 11:41 UTC