Lisbon DIPA - Beer Recipe - Brewer's Friend

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Lisbon DIPA

268 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.6 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Thursday March 4th 2021
1.087
1.017
9.3%
73.0
15.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 61.2%
0.25 kg Castle Malting - Château Cara Blond0.25 kg Château Cara Blond 34 8 10.2%
0.20 kg Castle Malting - Château Cara Gold0.2 kg Château Cara Gold 34 45 8.2%
0.50 kg Munich0.5 kg Munich 37 6 20.4%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Galena4 g Galena Hops Pellet 13 Boil 75 min 24.4 6.6%
2 g Citra2 g Citra Hops Pellet 11 Boil 30 min 7.59 3.3%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 30 min 8.63 3.3%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 30 min 8.77 3.3%
4 g Citra4 g Citra Hops Pellet 11 Boil 10 min 7.16 6.6%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 10 min 8.14 6.6%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 10 min 8.27 6.6%
5 g Citra5 g Citra Hops Pellet 11 Boil 0 min 8.2%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 0 min 8.2%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 0 min 8.2%
8 g Citra8 g Citra Hops Pellet 11 Dry Hop 7 days 13.1%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 13.1%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.1%
61 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.4
Mash volume with grains 9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 6.5 L) 2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.5 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 4.6 L) 5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5 L) 4.6
Total: 9.4  
Equipment Profile Used: System Default
"Lisbon DIPA" American IPA beer recipe by Brewer #209004. All Grain, ABV 9.3%, IBU 72.96, SRM 15.29, Fermentables: (Pilsner, Château Cara Blond, Château Cara Gold, Munich) Hops: (Galena, Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 14:29 UTC