System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - White Wheat | 40 | 2.8 | 85.7% | |
0.50 lb | German - Pilsner | 38 | 1.6 | 7.1% | |
0.50 lb | Briess - American Honey Malt | 37.7 | 25 | 7.1% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.5 | Boil | 45 min | 12.58 | 50% | |
1 oz | Mount Rainier | Pellet | 6.2 | Boil | 15 min | 12.05 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.15 oz | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.15 oz | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
1.1 tsp Gypsum 1 tsp Calcium Chloride |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.65 gal | BIAB | Steeping | 160 °F | 152 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.2 g | 32.8 qt) | 8.12 | 32.5 |
Mash volume with grains (equipment estimates 8.76 g | 35 qt) | 8.68 | 34.7 |
Grain absorption losses | -0.88 | -3.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.99 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.87 | 23.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.87 g | 23.5 qt) | 5.5 | 22 |
Total: | 8.12 | 32.5 |
Equipment Profile Used: | System Default |