Just Because Because 3/6 21 - Beer Recipe - Brewer's Friend

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Just Because Because 3/6 21

195 calories 19.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 35.13 gallons
Post Boil Size: 34.01 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Five corners craft Brewers
Calories: 195 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)
Created: Wednesday March 3rd 2021
1.059
1.014
5.9%
45.4
4.9
n/a
75.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb United Kingdom - Golden Promise35 lb Golden Promise $ 1.42 / lb
$ 49.70 		37 3 53.8%
16 lb Briess - Pale Ale Malt 2-Row16 lb Pale Ale Malt 2-Row $ 1.16 / lb
$ 18.56 		36.8 3.5 24.6%
5.50 lb Briess - Brewers Oat Flakes5.5 lb Brewers Oat Flakes $ 1.34 / lb
$ 7.37 		32.2 2.5 8.5%
5.50 lb United Kingdom - Malted Naked Oats5.5 lb Malted Naked Oats 33 1.3 8.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 4.6%
65 lbs / $ 75.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Yakima Valley Hops - Sabro7 oz Sabro Hops Pellet 15.1 Boil 15 min 27.49 22.6%
8 oz Yakima Valley Hops - Sabro8 oz Sabro Hops Pellet 15.1 Whirlpool at 180 °F 20 min 9.31 25.8%
8 oz Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops Pellet 14 Whirlpool at 180 °F 20 min 8.64 25.8%
8 oz Yakima Valley Hops - Sabro8 oz Sabro Hops Pellet 15.1 Whirlpool at 160 °F 20 min 25.8%
31 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 654 B cells required
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 654 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.4 gal (141.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.4 gal (93.59 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 17.58 gal (70.3 qt) sparge/top-off. 24.38 97.5  
Strike water volume at mash thickness of 1.5 qt/lb 24.38 97.5  
Mash volume with grains (equipment estimates 28.69 g | 114.7 qt) 29.58 118.3  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 19.4 g | 77.6 qt) 19.13 76.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.4 g | 141.6 qt) 35.13 140.5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 34.01 136  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Top off amount 0.89 3.6  
Going into fermentor 34 136  
Total: 43.51 174
Equipment Profile Used: System Default
 
Notes

1.060

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  • Last Updated: 2021-03-21 18:00 UTC