IPA - Beer Recipe - Brewer's Friend

IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alemate
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday March 3rd 2021

Brew For Good IPA

by HighVoltageMan!

OG: 1.066 FG: 1.010 ABV: 7.4% IBU: 67

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

SAP - Tree House Inspired

by Steve Licht

OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 73

Amount	Fermentable	PPG	°L	Bill %
22 lb	US - Pale 2-Row22 lb Pale 2-Row	37	1.8	91.7%
6 oz	Munich6 oz Munich	37	6	1.6%
10 oz	Honey Malt10 oz Honey Malt	37	25	2.6%
1 lb	American - Rye1 lb Rye	38	3.5	4.2%
24 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

22 lb

US - Pale 2-Row

1.8

91.7%

6 oz

Munich

1.6%

10 oz

Honey Malt

2.6%

1 lb

American - Rye

3.5

4.2%

24 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	cryo simcoe1 oz cryo simcoe Hops	Lupulin Pellet	26.5	Boil	60 min	51.34	28.6%
1 oz	cryo Ammarillo1 oz cryo Ammarillo Hops	Lupulin Pellet	16	Boil	30 min	23.82	28.6%
1 oz	cryo cascade1 oz cryo cascade Hops	Lupulin Pellet	11.8	Boil	5 min	4.56	28.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8	Boil	5 min	1.54	14.3%
3.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

cryo simcoe

Lupulin Pellet

26.5

Boil

60 min

51.34

28.6%

1 oz

cryo Ammarillo

Lupulin Pellet

Boil

30 min

23.82

28.6%

1 oz

cryo cascade

Lupulin Pellet

11.8

Boil

5 min

4.56

28.6%

0.50 oz

Centennial

Pellet

Boil

5 min

1.54

14.3%

3.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	cryo simcoe (Lupulin Pellet)	51.34	28.6%
1 oz	cryo Ammarillo (Lupulin Pellet)	23.82	28.6%
1 oz	cryo cascade (Lupulin Pellet)	4.56	28.6%
0.50 oz	Centennial (Pellet)	1.54	14.3%
3.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

7.5 gal

Strike

166 °F

152 °F

60 min

Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	7.5	30
Mash volume with grains (equipment estimates 5.42 g \| 21.7 qt)	9.42	37.7
Grain absorption losses	-3	-12
Remaining sparge water volume (equipment estimates 4.13 g \| 16.5 qt)	8.75	35
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 8.38 g \| 33.5 qt)	13	52
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.13	-0.5
Post boil Volume	6	24
Top off amount	4	16
Going into fermentor	10	40
Total:	16.25	65
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.25 qt/lb

7.5

Mash volume with grains (equipment estimates 5.42 g | 21.7 qt)

9.42

37.7

Grain absorption losses

-3

-12

Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt)

8.75

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 8.38 g | 33.5 qt)

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.13

-0.5

Post boil Volume

Top off amount

Going into fermentor

Total:

16.25

Equipment Profile Used:

System Default