Yasne - Beer Recipe - Brewer's Friend

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Yasne

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 90 min
Batch Size: 2500 liters (ending kettle volume)
Pre Boil Size: 2650 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Wednesday March 3rd 2021
1.057
1.013
5.7%
8.5
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Weyermann - Pale Ale400 kg Pale Ale 39 2.3 66.7%
50 kg Weyermann - Abbey Malt50 kg Abbey Malt 36.8 17 8.3%
50 kg Weyermann - CARABELGE50 kg CARABELGE 34 13.6 8.3%
50 kg Weyermann - CaraRed50 kg CaraRed 35 19.3 8.3%
50 kg Weyermann - Caramunich Type 250 kg Caramunich Type 2 34 45 8.3%
600 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Northern Brewer500 g Northern Brewer Hops Leaf/Whole 7.8 Boil at 100 °C 70 min 3.61 11.4%
500 g Northern Brewer500 g Northern Brewer Hops Leaf/Whole 7.8 Boil at 100 °C 30 min 2.68 11.4%
300 g Northern Brewer300 g Northern Brewer Hops Leaf/Whole 7.8 Boil at 100 °C 5 min 0.42 6.8%
1,400 g Cascade1400 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 5 min 1.75 31.8%
1,700 g Citra1700 g Citra Hops Leaf/Whole 2 Dry Hop 5 days 38.6%
4,400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 12285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1330 L Infusion 63 °C 64 °C 40 min
Infusion 72 °C 72 °C 20 min
Top Off 77 °C 77 °C 10 min
Starting Mash Thickness: 1.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2522.05 L. Suggest reducing initial water volume to 45.4 L and adding 2476.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1536 L 1140
Strike water volume at mash thickness of 1.9 L/kg 1140
Mash volume with grains 1536
Grain absorption losses -600
Remaining sparge water volume 2110.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2522.1 L) 2650
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -13.5
Post boil volume (equipment estimates 2628 L) 2500
Estimated amount in fermentor 2500
Total: 3250.9  
Equipment Profile Used: System Default
"Yasne" North German Altbier beer recipe by Anonymous. All Grain, ABV 5.73%, IBU 8.46, SRM 11.21, Fermentables: (Pale Ale, Abbey Malt, CARABELGE, CaraRed, Caramunich Type 2) Hops: (Northern Brewer, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-03 09:35 UTC