Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: morebeer
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Sunday February 28th 2021
1.078
1.015
8.3%
26.1
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row - Toasted7.5 lb Pale 2-Row - Toasted 33 30 88.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.9%
4 oz German - Abbey Malt4 oz Abbey Malt 33 17 3%
2 oz Belgian - Special B2 oz Special B 34 115 1.5%
1 oz American - Black Barley1 oz Black Barley 27 530 0.7%
135 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil at 212 °F 60 min 26.08 100%
0.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal 161 Strike 153 °F 153 °F 60 min
1 gal Sparge 175 °F 175 °F 30 min
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.69 14.8  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 1.01 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 3.4 13.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.8 11.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.8 g | 11.2 qt) 2.5 10  
Total: 4.7 18.8
Equipment Profile Used: System Default
"Scotch Ale" Scottish Heavy beer recipe by morebeer. All Grain, ABV 8.25%, IBU 26.08, SRM 39.51, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L, Abbey Malt, Special B, Black Barley) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-18 00:57 UTC