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ESB

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday February 28th 2021
1.053
1.014
5.1%
35.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt8.5 lb Maris Otter Pale Ale Malt 38 2.65 81%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.8%
0.25 lb New Zealand - Biscuit Malt0.25 lb Biscuit Malt 35 30.46 2.4%
0.75 lb Brown Sugar0.75 lb Brown Sugar 45 15 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 33.56 75.2%
0.33 oz Goldings0.33 oz Goldings Hops Pellet 5 Boil 5 min 1.23 12.4%
0.33 oz Fuggles0.33 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.1 12.4%
2.66 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Batch Sparge 152 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.57 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Brewer #344210. All Grain, ABV 5.13%, IBU 35.89, SRM 8.99, Fermentables: (Maris Otter Pale Ale Malt, Caramel / Crystal 40L, Victory Malt, Biscuit Malt, Brown Sugar) Hops: (Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-20 22:40 UTC