Portnoy's Rye IPA - Beer Recipe - Brewer's Friend

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Portnoy's Rye IPA

259 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.19 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pennsbury Bros
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday February 28th 2021
1.078
1.019
7.9%
92.0
12.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Deer Creek - Keystone Pale22 lb Keystone Pale 37.7 2.9 66.7%
6 lb Deer Creek - Pale Rye6 lb Pale Rye 38.6 4 18.2%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 7.6%
1 lb Deer Creek - Twilight Wheat1 lb Twilight Wheat 37.7 8.5 3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.5%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Mt Hood2 oz Mt Hood Hops Pellet 5.5 First Wort at 150 °F 0 min 19.03 19%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Boil at 212 °F 60 min 56.43 23.8%
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Pellet 5.5 Boil at 212 °F 30 min 6.36 9.5%
3 oz Yakima Valley Hops - Mt Hood3 oz Mt Hood Hops Pellet 5.5 Boil at 212 °F 0 min 28.6%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop at 68 °F 3 days 10.21 19%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum Water Agt Mash 1 hr.
2 each Whirlfloc tablet Water Agt Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Infusion 163 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.19 gal (52.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.19 gal (4.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.21 gal (80.82 qt). Suggest reducing initial strike volume to 9.36 gal (37.44 qt) and adding 8.21 gal (32.82 qt) sparge/top-off. 17.57 70.3  
Strike water volume 17.57 70.3  
Mash volume with grains 20.21 80.8  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.19 52.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 17.57 70.3
Equipment Profile Used: System Default
"Portnoy's Rye IPA" Specialty IPA: Rye IPA beer recipe by Pennsbury Bros. BIAB, ABV 7.85%, IBU 92.03, SRM 12.7, Fermentables: (Keystone Pale, Pale Rye, Caramel / Crystal 60L, Twilight Wheat, Carapils Malt, Acidulated Malt) Hops: (Mt Hood, Columbus) Other: (Gypsum, Whirlfloc tablet, Yeast Nutrient)
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  • Last Updated: 2022-04-23 14:31 UTC