Coffee Cream Ale (kveik) - Beer Recipe - Brewer's Friend

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Coffee Cream Ale (kveik)

157 calories 14.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 16oz)
Carbs: 14.1 g (Per 16oz)
Created: Saturday February 27th 2021
1.048
1.009
5.1%
21.3
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Rahr - Standard 6-Row6.75 lb Standard 6-Row 36.3 2.3 71.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 21.2%
0.25 lb Bairds - English Carastan Malt0.25 lb English Carastan Malt 35.4 35 2.6%
200 g Briess - DME Golden Light200 g DME Golden Light 44.6 4 4.7%
9.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 60 min 16.12 20%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 5 min 2.28 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.9 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Flavor Secondary 7 days
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
2 Tbsp
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Portland Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 2 2 0 9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.37 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 5.51 22  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5 20  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Coffee Cream Ale (kveik)" Cream Ale beer recipe by LordSalem. All Grain, ABV 5.12%, IBU 21.3, SRM 4.75, Fermentables: (Standard 6-Row, Flaked Corn, English Carastan Malt, DME Golden Light) Hops: (Bravo, Glacier, Cascade) Other: (Coffee)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 21:08 UTC