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Awesome Recipe

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday February 26th 2021
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OG: 1.065 FG: 1.012 ABV: 7.1% IBU: 36

1.067
1.016
6.7%
31.5
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 83.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.2%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.1%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.1%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 2.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - German Northern Brewer2 oz German Northern Brewer Hops Pellet 6.4 Boil 60 min 21.49 50%
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops Pellet 6.4 Boil 30 min 8.26 25%
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops Pellet 5.4 Whirlpool at 200 °F 0 min 1.74 25%
4 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.98 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.98 31.9  
Mash volume with grains 9.9 39.6  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.92 g | 27.7 qt) 6.77 27.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.04 g | 40.2 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.96 g | 43.9 qt) 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Anonymous. All Grain, ABV 6.68%, IBU 31.49, SRM 30.94, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 80L, Black Patent, Pale Chocolate, Chocolate Rye, Roasted Barley) Hops: (German Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-26 17:26 UTC