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Awesome Recipe

138 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday February 26th 2021
1.045
1.011
4.5%
52.5
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 2.77 66.1%
0.50 kg Bestmalz - BEST Biscuit0.5 kg BEST Biscuit 35 51.87 8.3%
1 kg Simpsons - Crystal Medium1 kg Crystal Medium 33 172 16.5%
0.05 kg Belgian - De-Bittered Black0.05 kg De-Bittered Black 34 1508.91 0.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 8.3%
6.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Aurora40 g Aurora Hops Leaf/Whole 8 Boil 45 min 27 36.4%
40 g Artisan - Styrian Goldings40 g Styrian Goldings Hops Pellet 4.3 Boil 20 min 10.53 36.4%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 10 min 15 27.3%
110 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
33 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.96 L Strike 67 °C 67 °C 60 min
20 L Temperature 76 °C 76 °C 45 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 20
Mash volume with grains 24
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 23.2 L) 32
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Going into fermentor 30
Total: 52  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Beri. All Grain, ABV 4.5%, IBU 52.53, SRM 30.87, Fermentables: (Pilsner, BEST Biscuit, Crystal Medium, De-Bittered Black, Flaked Oats) Hops: (Aurora, Styrian Goldings, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 19:25 UTC