Koen - DubbelBock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Koen - DubbelBock

233 calories 21.3 g 0.33 L
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 70 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55.83 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Joep
Calories: 233 calories (Per 0.33L)
Carbs: 21.3 g (Per 0.33L)
Created: Wednesday February 24th 2021
1.076
1.015
8.0%
23.9
29.8
n/a
23.63
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.75 kg Thomas Fawcett - Golden Promise Pale Ale Malt7.75 kg Golden Promise Pale Ale Malt 36.8 5.57 43.8%
4.75 kg Dingemans - Pilsen4.75 kg Pilsen 1.00 € / kg
4.75 € 		36.8 3.04 26.8%
1.25 kg Flaked Oats1.25 kg Flaked Oats 1.00 € / kg
1.25 € 		33 4.37 7.1%
1 kg Honey1 kg Honey 35 3.84 5.6%
1 kg Bestmalz - BEST Caramel Amber1 kg BEST Caramel Amber 34 65.22 5.6%
0.80 kg Viking - Caramel Aromatic 180EBC (68L)0.8 kg Caramel Aromatic 180EBC (68L) 35 179.97 4.5%
0.40 kg Dingemans - Cara 120 MD0.4 kg Cara 120 MD 34 318.73 2.3%
0.75 kg Weyermann - CaraRed0.75 kg CaraRed 1.10 € / kg
0.83 € 		35 50.01 4.2%
17.70 kg / 6.83 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galena25 g Galena Hops Pellet 15.5 First Wort 0 min 18.95 50%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 9.3 Boil 15 min 4.97 50%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Mash 15 min.
20 ml biersol Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
120 Grams
Cost:
0.14 € / g
16.80 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 921 B cells required
16.80 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.28 L Strike 52 °C 52 °C 15 min
Infusion 58 °C 58 °C 10 min
Infusion 62 °C 62 °C 35 min
Infusion 72 °C 72 °C 20 min
Infusion 78 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.9 L. Suggest reducing initial water volume to 45.4 L and adding 11.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.12 L. Suggest reducing initial water volume to 34.38 L and adding 15.72 L sparge/top-off. 50.1
Strike water volume at mash thickness of 3 L/kg 50.1
Mash volume with grains 61.1
Grain absorption losses -16.7
Remaining sparge water volume 22.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 56.9 L) 55.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 48.9 L) 50
Estimated amount in fermentor 50
Total: 72.7  
Equipment Profile Used: System Default
"Koen - DubbelBock" Doppelbock beer recipe by Joep. All Grain, ABV 8.01%, IBU 23.92, SRM 29.78, Fermentables: (Golden Promise Pale Ale Malt, Pilsen, Flaked Oats, Honey, BEST Caramel Amber, Caramel Aromatic 180EBC (68L), Cara 120 MD, CaraRed) Hops: (Galena, Mandarina Bavaria) Other: (Yeast Nutrient, biersol)
Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-28 12:24 UTC