Hazy - Split Dry Hop Experiment - Feb 2021 - Beer Recipe - Brewer's Friend

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Hazy - Split Dry Hop Experiment - Feb 2021

249 calories 25.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday February 23rd 2021
1.075
1.018
7.4%
60.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Briess - Brewers Malt 2-Row19 lb Brewers Malt 2-Row 37 1.8 63.3%
5 lb Rolled Oats5 lb Rolled Oats 33 2.2 16.7%
3 lb Great Western - White Wheat3 lb White Wheat 37 3.5 10%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 3.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.3%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Yakima Valley Hops - CTZ2.5 oz CTZ Hops Pellet 13.7 Boil 30 min 39.81 26.3%
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 13.7 Whirlpool at 180 °F 20 min 3.26 10.5%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 13.5 Whirlpool at 180 °F 20 min 9.65 31.6%
3 oz Yakima Valley Hops - Mosaic3 oz Mosaic Hops Pellet 11.2 Whirlpool at 180 °F 20 min 8.01 31.6%
9.50 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.88 gal Strike 162 °F 152 °F 60 min
6.9 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.48 gal (49.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.48 gal (1.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 7.92 31.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.48 g | 49.9 qt) 15 60  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 11.26 g | 45.1 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.74 g | 51 qt) 11 44  
Total: 18.8 75.2
Equipment Profile Used: System Default
"Hazy - Split Dry Hop Experiment - Feb 2021" Specialty IPA: New England IPA beer recipe by DanR27. All Grain, ABV 7.42%, IBU 60.74, SRM 4.84, Fermentables: (Brewers Malt 2-Row, Rolled Oats, White Wheat, Acidulated Malt, Carapils Malt, Corn Sugar - Dextrose) Hops: (CTZ, Citra, Mosaic)
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  • Last Updated: 2021-02-26 18:15 UTC