Inconsiderate Bastard - Beer Recipe - Brewer's Friend

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Inconsiderate Bastard

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Seaton
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Tuesday February 23rd 2021
1.089
1.022
8.8%
191.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 78.1%
4 lb Munich Malt4 lb Munich Malt 36.8 7.87 12.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 9.4%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 16 Boil 60 min 92.08 17.4%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 37.41 8.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 28.08 8.7%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 10 min 20.87 17.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 13.25 8.7%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 13%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 5 days 13%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop 5 days 13%
23 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.03 gal (48.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.03 gal (0.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 12.03 g | 48.1 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume (equipment estimates 10 g | 40 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 10 40  
Total: 16.89 67.6
Equipment Profile Used: System Default
"Inconsiderate Bastard" Double IPA beer recipe by Daniel Seaton. All Grain, ABV 8.8%, IBU 191.68, SRM 8.99, Fermentables: (Maris Otter Pale, Munich Malt, Dry Malt Extract - Light) Hops: (Warrior, Chinook, Simcoe, Centennial)
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  • Last Updated: 2021-02-24 13:38 UTC