Red IPA 2.0 - Beer Recipe - Brewer's Friend

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Red IPA 2.0

173 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.78 liters
Post Boil Size: 23.77 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Poppa Josh
Hop Utilization: 94%
Calories: 173 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday February 21st 2021
13.9 °P
3.3 °P
5.7%
117.4
17.7
5.5
1.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Gambrinus - Pilsner Malt3.8 kg Pilsner Malt 37.3 1.5 77.6%
0.65 kg German - Munich Light0.65 kg German - Munich Light $ 1.84 / kg
$ 1.20 		37 6 13.3%
0.35 kg American - Caramel / Crystal 75L0.35 kg Caramel / Crystal 75L 33 75 7.1%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 2%
4.90 kg / $ 1.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 15 Boil 45 min 59.3 21.1%
35 g Columbus35 g Columbus Hops Pellet 15 Boil 20 min 39.12 21.1%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 5 min 8.72 16.9%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 5 min 10.3 16.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) Day 0 12%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop (High Krausen) Day 0 12%
166 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash --
5 g Epsom Salt Water Agt Mash --
6 g Gypsum Water Agt Mash --
1 g Canning Salt Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.74 bar       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Strike 69 °C 66 °C 60 min
18.3 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.4 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 20
Total: 34.6  
Equipment Profile Used: System Default
"Red IPA 2.0" Specialty IPA: Red IPA beer recipe by Poppa Josh. All Grain, ABV 5.69%, IBU 117.44, SRM 17.72, Fermentables: (Pilsner Malt, German - Munich Light, Caramel / Crystal 75L, Black Patent) Hops: (Columbus, Simcoe) Other: (Calcium Chloride, Epsom Salt, Gypsum, Canning Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-21 23:13 UTC