beer
174 calories
16.4 g
12 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Yakima Valley Hops - LUPOMAX Ekuanot3 oz LUPOMAX Ekuanot Hops |
|
Pellet |
19 |
Whirlpool at 190 °F
|
10 min |
38.81 |
33.3% |
3 oz |
Citra3 oz Citra Hops |
|
Lupulin Pellet |
11 |
Dry Hop at 69 °F
|
5 days |
|
33.3% |
3 oz |
Citra3 oz Citra Hops |
|
Lupulin Pellet |
11 |
Dry Hop at 69 °F
|
2 days |
|
33.3% |
9 oz
/ ₪ 0.00
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Sparge |
-- |
180 °F |
30 min |
9 gal |
|
Decoction |
170 °F |
160 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 11.93 gal (47.7 qt) and adding 0.5 gal (2 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.3 qt/lb
|
7.8 |
31.2
|
Mash volume with grains (equipment estimates 9.61 g | 38.4 qt)
|
9.72 |
38.9
|
Grain absorption losses
|
-3 |
-12
|
Remaining sparge water volume (equipment estimates 7.88 g | 31.5 qt)
|
8.45 |
33.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.43 g | 49.7 qt)
|
13 |
52
|
Volume increase from sugar/extract (late additions)
|
0.07 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
11 |
44
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Top off amount
|
0.11 |
0.5
|
Going into fermentor
|
11 |
44
|
Total:
|
16.25
|
65
|
Equipment Profile Used: |
System Default |
"beer" American IPA beer recipe by Nesbitt. All Grain, ABV 5.55%, IBU 38.81, SRM 4.05, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), White Wheat, Cane Sugar) Hops: (LUPOMAX Ekuanot, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-07 17:20 UTC