One and Done - Saison - Beer Recipe - Brewer's Friend

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One and Done - Saison

220 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday February 19th 2021
1.067
1.013
7.1%
40.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 78.4%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 19.6%
0.30 lb American - White Wheat0.3 lb White Wheat 40 2.8 2%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 11.09 5.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 45 min 8.62 5.6%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 5 min 20.29 88.9%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.58 g | 38.3 qt) 8.91 35.7  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 10.14 40.5  
Grain absorption losses (steeping) -1.91 -7.7  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.91 35.7
Equipment Profile Used: System Default
"One and Done - Saison" Saison beer recipe by Gersh. Extract, ABV 7.14%, IBU 40, SRM 5.88, Fermentables: (Pale Ale, Flaked Corn, White Wheat) Hops: (Magnum, Simcoe, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2021-03-05 04:21 UTC