Sierra Nevada clone - Beer Recipe - Brewer's Friend

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Sierra Nevada clone

157 calories 13.3 g 0.35 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dtrain
Calories: 157 calories (Per 0.35L)
Carbs: 13.3 g (Per 0.35L)
Created: Friday February 19th 2021
1.049
1.008
5.3%
52.4
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Gladfield - American Ale Malt2.4 kg American Ale Malt 37.3 2.54 45.5%
2.40 kg Bestmalz - BEST Pilsen2.4 kg BEST Pilsen 37 1.9 45.5%
350 g Gladfield - Medium Crystal Malt350 g Medium Crystal Malt 35.4 56.35 6.6%
120 g Gladfield - Sour Grapes Malt Acid120 g Sour Grapes Malt Acid 12.4 2.03 2.3%
5.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 35.12 20%
20 g Perle20 g Perle Hops Pellet 8.2 Boil at 100 °C 30 min 14.76 20%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 2.56 30%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop at 18 °C 0 days 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Biofine Clear Fining Primary 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 66 °C 66 °C 60 min
11 L Batch Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.9
Mash volume with grains 11.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 27.3 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 33.2  
Equipment Profile Used: System Default
"Sierra Nevada clone" Blonde Ale beer recipe by Dtrain. All Grain, ABV 5.31%, IBU 52.44, SRM 7.78, Fermentables: (American Ale Malt, BEST Pilsen, Medium Crystal Malt, Sour Grapes Malt Acid) Hops: (Magnum, Perle, Cascade) Other: (Biofine Clear)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 01:56 UTC