Chocolate Oatmeal Stout 2021 (3 gal) - Beer Recipe - Brewer's Friend

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Chocolate Oatmeal Stout 2021 (3 gal)

186 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Tony Gilardi
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday February 18th 2021
1.056
1.016
5.3%
33.0
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 68.2%
0.60 lb Rolled Oats0.6 lb Rolled Oats 33 2.2 9.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 7.6%
0.40 lb American - Victory0.4 lb Victory 34 28 6.1%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 3.8%
0.25 lb United Kingdom - Crystal 70L0.25 lb Crystal 70L 34 70 3.8%
1.50 oz German - Acidulated Malt1.5 oz Acidulated Malt 27 3.4 1.4%
6.59 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz helga0.75 oz helga Hops Pellet 6.2 Boil 60 min 28.35 75%
0.25 oz helga0.25 oz helga Hops Pellet 6.2 Boil 15 min 4.69 25%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Baking Soda Water Agt Mash 1 hr.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
0.40 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128 5.5 38.5 95 132 139
salts added to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal strike at 166 Infusion 166 °F 154 °F 60 min
2.2 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.47 9.9  
Mash volume with grains 3 12  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 5.07 20.3
Equipment Profile Used: System Default
 
Notes

RO water, Add 3 oz cocoa nibs (soak in vodka overnight) and ~1 lb of raspberry puree to secondary.
mash pH ~ 5.53

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  • Last Updated: 2021-02-20 17:03 UTC