3galRIS - Beer Recipe - Brewer's Friend

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3galRIS

428 calories 44.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 428 calories (Per 12oz)
Carbs: 44.9 g (Per 12oz)
Created: Thursday February 18th 2021
1.127
1.034
12.3%
44.0
45.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 10.7%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 7.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 7.1%
1 lb Molasses1 lb Molasses - (late boil kettle addition) 36 80 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Northern Brewer - US Brewer Gold0.7 oz US Brewer Gold Hops Pellet 9.4 Boil 60 min 33.06 41.2%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 8.69 29.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 2.25 29.4%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Honey Flavor Boil --
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 1.65 g | 6.6 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.4 g | 17.6 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.75 23
Equipment Profile Used: System Default
"3galRIS" Russian Imperial Stout beer recipe by Brewer #91204. All Grain, ABV 12.25%, IBU 44.01, SRM 45.69, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 10L, Caramel / Crystal 150L, Dry Malt Extract - Light, Molasses) Hops: (US Brewer Gold, Willamette) Other: (Honey)
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  • Last Updated: 2021-02-25 16:03 UTC