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German Blonde

150 calories 13.1 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created Thursday February 18th 2021
1.046
1.008
5.0%
29.0
4.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Avangard - Pilsner15 lb Pilsner 37.3 1.7 75%
5 lb Avangard - Light Munich5 lb Light Munich 37 8 25%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Pellet 12.8 Boil 60 min 21.2 20%
4 oz Artisan - Hull Melon4 oz Hull Melon Hops Pellet 7.2 Whirlpool at 200 °F 10 min 7.77 80%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 gal Temperature 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5.70 g Epsom Salt Water Agt Mash 1 hr.
6.60 g Gypsum Water Agt Mash 1 hr.
7.50 ml Lactic acid Water Agt Mash 1 hr.
2 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.35 gal (77.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 7.35 gal (29.4 qt) sparge/top-off. 17.75 71  
Strike water volume (equipment estimates 16.79 g | 67.2 qt) 17.75 71  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.04 g | 56.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 12.5 50  
Total: 17.75 71
"German Blonde" Blonde Ale beer recipe. BIAB, ABV 5.01%, IBU 28.97, SRM 4.65, Fermentables: (Pilsner, Light Munich) Hops: (Magnum (15 AA), Hull Melon) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Whirlfloc tablet)
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  • Last Updated: 2021-02-20 21:39 UTC